A few weeks ago I fellow blogger Kristi over at Eat Drink Love and Exercise had a contest on her blog where you could enter to win some of the leftover party favors from her Kraft Cooking Creme Party. So earlier this week I got the package in the mail, a recipe booklet, a wooden spoon a notepad and some coupons! I LOVE coupons!
So off I headed to the store… I bet Kristi didn’t know I hadn’t been able to wait and had already been whipping up different dishes with some of the Cooking Cremes already! With one of the coupons I got I decided on pizzas this time. I snagged some garlicky pitas from my favorite local source Holy Land They make AWESOME hummus too! I used a small bit of the garlic cooking creme and topped my pizza with pepperonchini and kalamata olives and some fat-free mozzarella and fat-free feta.
Served that pita-pizza up with a heaping pile of cucumbers and some greek-yogurt tzatziki sauce (not pictured) for dipping. So delish! This makes pizza something easier for me to think about again. I was never a big fan of frozen pizza so this is great to have as a go-to pizza idea.
Other things I have done with the cooking creme are pasta tosses and mexican rice dish with loads of pico-de-gallo and lean protein and veggies in it!
Thanks for peeking at my dinner!