I don’t usually jump on the meme bandwagon, however this one seemed kinda fun. I spotted this over on Becoming The Odd Duck’s Blog and thought I would provide some of my answers too!
A: is for Apple, what’s your favorite variety? Honey Crisp! In season I eat them like candy, these are my sweet-tart!
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of? ~I am not actually a big bread person. I suppose a buttery croissant
C: is for Cereal what is your favorite kind currently (just one!) ~Special K fruit and yogurt
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy? ~Powdered Sugar with white cream I suppose… I was never a big doughnut person
E: is for Eggs, how would you like yours prepared? ~Over easy runny yolks or hard-boiled please!
F: is for Fat Free, what is your favorite fat-free product? ~Chobani 0% plain greek yogurt
G: is for Groceries, where do you purchase yours at? ~Cub Foods, Super Target, Whole Foods, Trader Joes, Aldi, Rainbow
H: is for Hot Beverages, what is your favorite hot drink? Coffee, Starbucks or Caribou. Anything coffee.
I: is for Ice Cream, pick a favorite flavor and add a fun topping. ~Sinless Sweet Cream, fresh fruit.
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor? ~usually whatever has no sugar added. I think currently I have a raspberry and strawberry in the fridge
K: is for Kashi, name your favorite Kashi product? ~I have never had any Kashi products
L: is for Lunch, what was yours today? ~handful of almonds
M: is for microwave, what is your favorite microwave meal/snack? ~Lean Cuisine steamable Market Creations Chicken Pot Stickers
N: is for nutrients, do you like carbs, fats, or proteins best? ~Tough one… Depends on my mood really, Probably a fat-a-holic because I love me some butter! However I would give up butter for a never-ending supply of calorie free pasta and taters.
O: is for oil, what kind do you like to use? ~depends on what I am cooking or using it for, but generally Olive oil.
P: is for protein, how do you get yours? ~Meats supply the bulk of my protein Chicken mostly, beef, pork, fish
Q: is for Quaker, how do you like your oats? ~in cookie form!! Actually Malt-o-meal makes a great oatmeal called OatFit its portion controlled quick oatmeal and its DELISH!!!!
R: is for roasting, what is your favorite thing to roast? ~a Turkey!
S: is for sandwich, what’s your favorite kind? ~Hoagies, Italian specifically, from the east coast… none of the Subway stuff. I mean I love subway… but they are not my fave by any stretch of the imagination.
T: is for travel, how do you handle eating while traveling? ~Everything in moderation. I try to stay active while traveling, walking, jogging, sightseeing. There are foods and flavors that are specific to a region, and I don’t see the point in denying myself the opportunity to experience them.
U: is for unique, what is one of your weirdest food combos? ~I don’t know that I have any regularly weird food combos. I have been known to eat things like Mac and cheese with ranch, peas, ham, and massive amounts of hot sauce. I am pretty willing to try most food combos.
V: is for vitamins, what kind do you take? ~Lots, but the highest dose and most frequent one I take is Vitamin D
W: is for wasabi, yay or nay? ~Pass the Sushi! YES YES YES! But I am picky about it… there are some wasabi’s that I don’t care for… too much of a horseradish taste to them. (I like horseradish, just not when I want the wasabi flavor)
X: is for XRAY. if we xrayed your belly right now, what food would we see? ~almost an entire bag of baby carrots and some hummus
Y: is for youth, what food reminds you of your childhood? ~I can’t recall a food tied to childhood/youth really
Z: is for zucchini, how do you prepare it? ~Sauteed on the stove, with onions until soft. or Broiled until softened then topped with swiss cheese and garlic salt!