So I have been bringing my food to work for a while, and not too long ago I had a disastrous experience with some eggs at work. I made eggcups, where you prebake the eggs in muffin tins and just reheat them. I filled the eggs with spinach and ham and all kinds of good things that I love in my eggs. I was excited to have something great for breakfast at work… The first day I brought them… was the last day I brought them. I spent the day nauseated. I didn’t want to think about eating for days after. I was indeed sick. There was a myriad of things that contributed to my sicknedd I am sure, but the entire batch went into the garbage faster than I could imagine.
The past few weeks I have been wanting eggs for breakfast, I bought a few of those frozen breakfast bowl things from Jimmy Dean. I had coupons from the paper, but Oh My they are waaay too expensive to make that any kind of realistic option to sustain. I tried the turkey sausage one, which was really *meh* at best and the Ham Bowl. *insert ham dance* Now we all know how happy ham makes me… for some ungodly reason ham is like a food of the gods to me… it sings a happy song… (no muppets were harmed in the making of my breakfast, or my infamous pink fuzzy hat)
So this morning I decided to take my hand back at making an eggmug again. I filled my Pyrex bowl with eggbeaters and a slice of ham (ham ham ham ham ham ham!!!!!) and a smattering of pepper and spices before I left the house and once things here at work settled down I got my bowl out and nuked it.
While I am not going to win any awards for creativity with my breakfast today, no veggies in it lunch is just lettuce and asorted veggies, I get my hammy eggs for breakfast packed full of protein, and it was a whole lot cheaper than the near $3.00 that Jimmy Dean wanted to sock me for yesterday, and I know what is in my breakfast. So far it is sitting just fine in my tummy and that makes me a happy camper. Maybe my eggy mornings can make a return afterall!